Jaffa Cakes
- Preparation and cooking time
- Total time
- 1 hour chilling time
- Easy
- Makes Biscuits
Ingredients
- - 2 eggs
- - 4 tbsp of sugar
- - apricot jam
- - 60g flour
- - vanilla essence
- one chocolate for decorating
- - one tbsp of butter
Method
- STEP 1Separate the eggs and beat the egg whites until stiff, add the sugar then the egg yolks one by one and mix well.
- STEP 2Add the flour and mix with a wooden spoon until you get a light dough.
- STEP 3When the dough is ready form the biscuits with a spoon or a piping bag and put them on a tray with greaseproof paper. Put them in the oven at gas 5/180C for 5-7 minutes.
- STEP 4In the meantime melt the chocolate with the butter.
- STEP 5When the biscuits are done take them out of the oven and put them on a grill on top of a sheet of grease proof paper. Put half of tablespoon of apricot jam on every biscuit.
- STEP 6Coat the biscuits in chocolate.
- STEP 7Put them in the fridge for at least an hour or until the chocolate sets.
- STEP 8ENJOY!!!