Member recipePotato Wedges Recipe Rating Static 12345(1 ratings) Member recipe by jenthesheepServings Serves 2 Quick, easy and low fat. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 large jacket potatoesSeasoning of your choice MethodPre heat oven to 200C or Gas Mark 6.Prick the jacket potatoes all over and cook on maximum power in the microwave for about 8 minutes. Large jackets may need longer.Cut the potatoes into wedges.Coat with seasoning and bake in the oven for about 10 minutes to brown and crispen. You may also like Creamy Waldorf potato topper 5(1 rating) Spuds stuffed with tuna & chives 3(1 rating) Chicken & mushroom spud pies 3.5(8 ratings) Italian meatloaf 4.7(85 ratings) Classic jacket potatoes 5(1 rating) Mushrooms paprikash 3.75(6 ratings) Mexican potato wedges 4(3 ratings) Aubergine & tomato grill 3.27174(23 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) julesldn 14th Feb, 2015 5.05Really great, quick and healthy way of doing wedges, as they come out crispy on the outside but soft and fluffy on the inside. I season with mixed herbs, garlic, a little turmeric and a couple of drops of avocado oil. I have tried many recipes where the potatoes go in raw but they always take forever and aren't the best texture. I have used this recipe several times and they always come out perfect (although sometimes have needed slightly longer than 10 minutes). Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.