Raspberry & mango salad

Raspberry & mango salad

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(4 ratings)

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Cooking time

Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A fruit salad to delight your taste buds - just five ingredients. Add a dash of vodka if you like

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
106
protein
1g
carbs
27g
fat
1g
saturates
0g
fibre
3g
sugar
11g
salt
0.02g

Ingredients

  • 200ml cranberry juice
  • 1 tbsp caster sugar
  • 1 large ripe mango
  • 150g punnet raspberries
  • vanilla ice cream or yogurt, to serve

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Method

  1. In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
  2. Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

Recipe from Good Food magazine, June 2005

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Comments

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chris210's picture
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Simple but delicious. Giving 4 out of 5 as there is no wow factor, but will DEFINITLY make this again!

xnr431's picture
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This is just lovely, I had it at the end of a fairly stodgy Italian pasta dinner and it is very refreshing. If you use good cranberry juice with no extras as I did you may need to up the sugar, I used 2 tbsps. I served it with Haagen Dazs vanilla ice cream, perfect :)

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