- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- vanilla ice cream or yogurt, to serve
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
Make it with alcohol or tropical
Add a dash of vodka to the syrup before pouring over the fruit. To make it tropical, scoop the seeds and juice from 2 ripe passion fruits into the syrup.