Lemony stoved potatoes

Lemony stoved potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 2 hrs, 30 mins

Skill level

Easy

Servings

Serves 8

Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
277
protein
6g
carbs
48g
fat
6g
saturates
1g
fibre
4g
sugar
2g
salt
0.1g

Ingredients

  • 3kg potatoes
  • 5 tbsp olive oil
  • zest and juice 1 lemon
  • 2 tbsp dried mixed herbs

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.

Recipe from Good Food magazine, April 2012

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
grahamdob's picture

Sound great but what type of potatoes should i use?

sozmen's picture

Does the lamb stand for 45 mins until the potatoes are ready? sound a lot to me.
When do we add the mixed herbs, at the beginning ? at the end?
Thank you in advance :)

Questions

Tips