Spring greens with lemon dressing

Spring greens with lemon dressing

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
53
protein
3g
carbs
2g
fat
4g
saturates
1g
fibre
3g
sugar
2g
salt
0g

Ingredients

  • 250g broccoli, thicker stalks halved
  • 400g spring greens, thick stalks removed and shredded

For the dressing

  • 2 garlic cloves, crushed
  • zest and juice 1 lemon
  • 2 tbsp olive oil

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Method

To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Recipe from Good Food magazine, April 2012

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Comments

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michaelaproctor's picture
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Love this, so yoummy and tasty, made it with just spring greens and added little bit of chilli flakes - amazing thank you :)

ammybsas's picture
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I love it!

fairypetal's picture
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I use this recipe all the time, for our own midweek meals and for dinner parties...it is really nice and goes well with most mains...love it !!!!

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