Easy white bread

Easy white bread

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(150 ratings)

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Cooking time

Prep: 20 mins Cook: 25 mins - 30 mins Plus 2 hours proving

Skill level

Easy

Servings

Makes 1 loaf

A great recipe for an electric breadmaker - or do it the traditional way

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
204
protein
6g
carbs
38g
fat
4g
saturates
1g
fibre
2g
sugar
0g
salt
1g

Ingredients

  • 500g strong white flour, plus extra for dusting
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp olive oil
  • 300ml water

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Method

  1. Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
  2. Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into a ball. Place it on the baking parchment to prove for a further hour until doubled in size.
  3. Heat oven to 220C/fan 200C/gas 7. Dust the loaf with flour and cut a cross about 6cm long into the top of the loaf with a sharp knife. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Recipe from Good Food magazine, October 2005

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Comments

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bethany.lane@talktalk.net's picture

good recipe; taste delicious loved by all family members, BUT makes a very large loaf!

robin1122's picture

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sumorrison's picture

Have been using bread maker for years however decided to try making bread by hand as recently loaves not rising so well & hubby used to be a baker! Result is a much softer, beautifully risen loaf although slightly salty, just reduce amount you add. Hubby has enjoyed making a loaf every couple of days as it doesn't last long. Made a batch into rolls for packed lunches & they worked out really well, freeze good too. Dough also freezes well.

jlukeadan's picture

make this content go of a public one to get more users brushed up with their logics and thinkings. thanks a lot here.
make this content go of a public one to get more users brushed up with their logics and thinkings. thanks a lot here.

carmelmummy's picture

Can you make bread with ordinary flour?

emma_ace's picture

This really is a lovely recipe for bread. I often get asked by friends and family to bake them a loaf. This is definitely a keeper!

bunsinbows's picture
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this recipe makes the tastiest bread i have ever tasted

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