Roll-your-own fajitas

Roll-your-own fajitas

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(8 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

It's always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
495
protein
30g
carbs
45g
fat
23g
saturates
8g
fibre
4g
sugar
10g
salt
1.74g

Ingredients

  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • pinch cayenne pepper
  • 2 tbsp vegetable oil
  • 1 onion, halved and sliced
  • 3 red peppers, cut into strips
  • 300g rump steaks, sliced
  • small handful fresh coriander leaves
  • 8 tortillas wraps
  • 100g cheddar cheese, grated
  • tubs of guacamole and sour cream

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Method

  1. Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
  2. Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

Recipe from Good Food magazine, May 2006

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Comments

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miffers1's picture

Made these tonight as per the recipe and another batch with a packet mix my friend already had. This recipe was far superior. Won't use a packet spice mix ever again!!

lorryhawk's picture
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Used chicken, left out cayenne as we have a 4 year old and served with salsa so wasn't dry and gave it a little kick. Was delicious!!

pixieloveheart's picture
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Loved this, didn't change anything!

mother_ship's picture
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Really enjoyed this! Left out the cayenne to suit young pallets and it went down a storm.

skatingjulie's picture
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I cooked these with my daughter tonight and they were delicious.
Quick and easy. Lots of clean plates with requests to cook it again.

peppera's picture
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This recipe is good for minced beef, but if you're girlfriend (!) prefers chicken then just add a can of chopped tomatoes to the mix as it can be a bit dry.

I like the way I don't need many fresh ingredients for this recipe and you can thrown in whatever veg you have lying around :)

We also used mild a tsp of chili powder instead of cayenne pepper.

Pretty cheap too....

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