Roll-your-own fajitas

Roll-your-own fajitas

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(10 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
It's always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too

Nutrition and extra info

Nutrition: per serving

  • kcal495
  • fat23g
  • saturates8g
  • carbs45g
  • sugars10g
  • fibre4g
  • protein30g
  • salt1.74g
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  • 2 tsp ground cumin



    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • 2 tsp ground coriander
  • pinch cayenne pepper
  • 2 tbsp vegetable oil
  • 1 onion, halved and sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 red pepper, cut into strips
  • 300g rump steak, sliced
  • small handful fresh coriander leaves
  • 8 tortilla wraps



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 100g cheddar cheese, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • tubs of guacamole and sour cream


  1. Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

  2. Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

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Comments (10)

Sofia_theBaker's picture

For my taste this was pretty bland.
Next time I'll use at least twice as much seasoning and maybe even some chilli, as it wasn't spicy at all.

Katie35's picture

this is a regular in our house now. I usually use chicken but otherwise stick to the recipe .. very tasty

Squidge180's picture

Very tasty, quick to prepare and easy to cook. I swopped the beef for turkey otherwise followed recipe. The spices I think we're mild so I will add some chilli next time.

miffers1's picture

Made these tonight as per the recipe and another batch with a packet mix my friend already had. This recipe was far superior. Won't use a packet spice mix ever again!!

lorryhawk's picture

Used chicken, left out cayenne as we have a 4 year old and served with salsa so wasn't dry and gave it a little kick. Was delicious!!

pixieloveheart's picture

Loved this, didn't change anything!

mother_ship's picture

Really enjoyed this! Left out the cayenne to suit young pallets and it went down a storm.

skatingjulie's picture

I cooked these with my daughter tonight and they were delicious.
Quick and easy. Lots of clean plates with requests to cook it again.

peppera's picture

This recipe is good for minced beef, but if you're girlfriend (!) prefers chicken then just add a can of chopped tomatoes to the mix as it can be a bit dry.

I like the way I don't need many fresh ingredients for this recipe and you can thrown in whatever veg you have lying around :)

We also used mild a tsp of chili powder instead of cayenne pepper.

Pretty cheap too....

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