Roll-your-own fajitas

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Recipe by Good Food

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1. Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
2. Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

Per serving

495 kcalories, protein 30g, carbohydrate 45g, fat 23 g, saturated fat 8g, fibre 4g, salt 1.74 g

Latest comments and suggestions

• peppera

  07 August 2008

  peppera rated and commented on this recipe

  

  This recipe is good for minced beef, but if you're girlfriend (!) prefers chicken then just add a can of chopped tomatoes to the mix as it can be a bit dry. I like the way I don't need many fresh ingredients for this recipe and you can thrown in whatever veg you have lying around :) We also used mild a tsp of chili powder instead of cayenne pepper. Pretty cheap too....

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• skatingjulie

  17 January 2009

  skatingjulie rated and commented on this recipe

  

  I cooked these with my daughter tonight and they were delicious. Quick and easy. Lots of clean plates with requests to cook it again.

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Ingredients

• 2 tsp ground cumin
• 2 tsp ground coriander
• pinch cayenne pepper
• 2 tbsp vegetable oil
• 1 onion , halved and sliced
• 3 red peppers , cut into strips
• 300g rump steaks , sliced
• small handful fresh coriander leaves
• 8 tortillas wraps
• 100g cheddar cheese, grated
• tubs of guacamole and sour cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 2 tsp ground cumin
• 2 tsp ground coriander
• pinch cayenne pepper
• 2 tbsp vegetable oil
• 1 onion , halved and sliced
• 3 red peppers , cut into strips
• 300g rump steaks , sliced
• small handful fresh coriander leaves
• 8 tortillas wraps
• 100g cheddar cheese, grated
• tubs of guacamole and sour cream

Per serving

495 kcalories, protein 30g, carbohydrate 45g, fat 23 g, saturated fat 8g, fibre 4g, salt 1.74 g

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