One-pot mushroom & potato curry

One-pot mushroom & potato curry

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(166 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
212
protein
5g
carbs
15g
fat
15g
saturates
9g
fibre
3g
sugar
5g
salt
0.71g

Ingredients

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped into small chunks
  • 1 aubergine, trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve

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Method

  1. Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.
  2. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.

Recipe from Good Food magazine, May 2006

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Comments

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rachelm69's picture
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Made this curry today as had an aubergine to use up & it's was delicious - will definitely be making it again - even my meat eating husband enjoyed it!

maryechappell's picture
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Not too sure about this curry, if making again I would substitute cauliflower for the aubergine as someone else did and I would add extra veg too.

pinkmonk's picture

Tasty but was very heavy and could only eat a bit at a time. The receipt made quite a bit of curry.

aforsberg77's picture
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This was simply delish. I agree not the most aesthetically good looking dish but much tastier than I expected. I used a Yellow Thai Curry paste and put far more mushrooms in (Chestnut for more flavour) but yum yum. Cheap, quick, simple and very tasty.

aforsberg77's picture
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This was simply delish. I agree not the most aesthetically good looking dish but much tastier than I expected. I used a Yellow Thai Curry paste and put far more mushrooms in (Chestnut for more flavour) but yum yum. Cheap, quick, simple and very tasty.

elleme's picture
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I found it somewhat bland. It's also not aesthetically pleasing as it's quite brown. Okay but I wouldn't make it again.

soulandelalanne's picture
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much better than i expected, very easy to make. used more mushrooms though.

clareedin38's picture

just made it...I added chicken and used curry powder. Also used sachet of coconut cream and fresh green chillies....delish and simple!

rali662's picture
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Very nice. Used balti paste and it was very good.

little_eiffel's picture
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Yummy. Had to cook the potato for 20 mins and I used half a tin of coconut milk instead but still turned out delicious. I also added a clove of crushed garlic (i'm a garlic fiend) and a pinch of chili flakes. Will definitely make again.

lesleyrona's picture

I made this for my vegan friends and served with potato wedges and brown rice, it went down very well indeed :0)

rosamund1938's picture

I added roasted butternut squash and raisins (I was feeling exotic) and it tasted delicious!

batboy321's picture
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Very simple to do and is ideal as you can use the curry paste that appeals to you and decide how hot you want it. It is now a firm favourite with my wife and I.

agata1212's picture
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I am not into curries, but because it had so many reviews I decided to try it out....and did not regret! So quick, easy and tasty!

corvara's picture
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This is really gorgeous! I added spinach, red pepper and chili which just under a tea spoon of cumin. shall definitely make again. I did not find that the potatoes to hard, I just floury ones-maybe this makes a difference.

beauty79's picture
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Fantastic recipe. A hit with all my hard to please family. I added chicken to the recipe and was very pleased with the end results.

beauty79's picture
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Fantastic recipe. A hit with all my hard to please family. I added chicken to the recipe and was very pleased with the end results.

belindacaroline's picture
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Sometimes I have a good laugh reading reviews on here; people have made so many changes and additions to the original that in some instances it appears there are none of the original recipe details ! :o))

belindacaroline's picture
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I had no idea the potatoes would take SO long, I expected to increase the time from reading the reviews but it took over an hour for them to soften! Added fresh spinach to make it more attractive. A good recipe for our 1/2 vegetarian household, but I think I will use sweet potato next time.

vwebster's picture
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I used Rogan Josh curry paste and browned some lamb before adding the onion and potato. I also added some spinach about 10 minutes before the end. This is our absolute favourite recipe and I will definitely make it again.

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