Steaks in red wine sauce

Steaks in red wine sauce

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Cooking time

Ready in about 25 minutes

Skill level

Easy

Servings

Easily halved

A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 4 x 175-200g/6-8oz sirloin steaks
  • 2 chopped shallots
  • 25g butter
  • 300ml red wine
  • 2-3 sprigs fresh thyme
  • 2 tbsp redcurrant jelly
  • 2 tsp grainy mustard

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Method

  1. Season the steaks with black pepper. Heat a large non-stick frying pan until really hot, and cook the steaks for 2-3 minutes, without moving them. Sprinkle with salt, turn over and cook for 2-3 minutes more; keep warm.
  2. Turn down the heat and fry the chopped shallots in the butter until softened, about 2 minutes. Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper. Return the steaks to the pan, heat through in the sauce and serve.

Recipe from Good Food magazine, September 2002

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Comments

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annie01332's picture

Brilliant recipe and really easy to make. My partners favourite - he's always asking for it!

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