Roasted coriander cauliflower

Roasted coriander cauliflower

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(25 ratings)

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4 as a side dish

Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
118
protein
5g
carbs
9g
fat
7g
saturates
1g
fibre
3g
sugar
7g
salt
0.03g

Ingredients

  • 1 head cauliflower, about 500g, cut into florets
  • 2 red onions, sliced into thick wedges
  • 1 tsp ground coriander
  • 2 tbsp olive oil
  • handful fresh coriander, to serve

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Method

Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.

Recipe from Good Food magazine, May 2006

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Comments

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hlnharrison's picture
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Yummy.

anya_eva's picture
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So easy, so delicious. Lovely and cauliflowery with a twist. I served it with lentil and spinach curry and home made fennel seed flat bread. Brilliant.

ireneg's picture
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I have made this dish several times and have really enjoyed it.The last two times I have not added onion as my husband does not enjoy these but it didn't detract from the recipe at all. It is just a good way to enjoy what is in my opinion a tasteless vegetable.

pammytwo's picture
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Excellent side dish and interesting way of doing cauliflower as it can be quite boring when just boiled or steamed.

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