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1. Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.

Per serving

418 kcalories, protein 8g, carbohydrate 61g, fat 17 g, saturated fat 7g, fibre 2g, salt 0.23 g

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• lovelife

  14 May 2008

  lovelife commented on this recipe

  These were gr8, if i do say so myself!

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Ingredients

• ¼ cucumber , halved and sliced
• ¼ iceberg lettuce , shredded
• 2 spring onions , sliced
• handful mint leaves, torn
• 4 plain small naan bread
• 140g pack cooked chicken tikka pieces
• natural yogurt to serve

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Difficulty and servings

Serves 4 as a snack

Preperation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• ¼ cucumber , halved and sliced
• ¼ iceberg lettuce , shredded
• 2 spring onions , sliced
• handful mint leaves, torn
• 4 plain small naan bread
• 140g pack cooked chicken tikka pieces
• natural yogurt to serve

Per serving

418 kcalories, protein 8g, carbohydrate 61g, fat 17 g, saturated fat 7g, fibre 2g, salt 0.23 g

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