Homemade Pepperoni Pizza
Serves 2
Easy
Total time:
A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.
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Showing items 1 to 6 of 6
- 1 Tablespoon of Dried Yeast
- A Pinch of Salt
- 140ml Warm Water
- 180g Strong Plain Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon of Dried Basil
- Pepperoni Slices
- 1 Tin of Chopped Tomatoes
- 2 Tablespoons of Tomato Puree
- Grated Cheddar or Mozzarella
- 1 Chopped Onion
- 2 Cloves of Garlic sliced thinly
Method
step 1
Pizza Basestep 2
Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oilstep 3
Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.step 4
Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).step 5
Round into pizza base and stab with fork several times.step 6
Pizza Toppingstep 7
Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.step 8
Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.step 9
Cookingstep 10
Place on oiled baking sheets.step 11
Add topping.step 12
Cook at 200° for 20mins.
