Nutty apple streusel cake

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• louisa

  26 February 2008

  louisa rated and commented on this recipe

  

  absolutely delicious and really easy to make

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• Ee-Reh

  07 August 2008

  Ee-Reh rated and commented on this recipe

  

  yum!!

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Ingredients

FOR THE CAKE

• 200g light muscovado sugar
• 200g softened butter
• 4 eggs , beaten
• 100g self-raising flour
• 100g plain wholemeal flour
• 2 tsp baking powder
• 3 tbsp milk
• 2 tsp ground mixed spice
• 4 peeled and cored small eating apples (Cox's are ideal)

FOR THE STREUSEL TOPPING

• 1 tbsp light muscovado sugar
• 1 tbsp plain flour
• 2 tbsp butter
• 50g roughly chopped blanched hazelnuts

FOR THE BUTTERCREAM FILLING

• 100g butter , softened
• 140g icing sugar , sifted
• drop vanilla extract (optional)

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Difficulty and servings

Cuts into 10 slices

Preparation and cooking times

Cook 30 mins

Cake base freezes well for 3 months

Ingredients

FOR THE CAKE

• 200g light muscovado sugar
• 200g softened butter
• 4 eggs , beaten
• 100g self-raising flour
• 100g plain wholemeal flour
• 2 tsp baking powder
• 3 tbsp milk
• 2 tsp ground mixed spice
• 4 peeled and cored small eating apples (Cox's are ideal)

FOR THE STREUSEL TOPPING

• 1 tbsp light muscovado sugar
• 1 tbsp plain flour
• 2 tbsp butter
• 50g roughly chopped blanched hazelnuts

FOR THE BUTTERCREAM FILLING

• 100g butter , softened
• 140g icing sugar , sifted
• drop vanilla extract (optional)

Per serving

546 kcalories, protein 7g, carbohydrate 57g, fat 34 g, saturated fat 19g, fibre 2g, sugar 36g, salt 1 g

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