Easy one-pot chicken casserole

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• gypsylady

  29 February 2012

  gypsylady rated and commented on this recipe

  

  This was very tasty and really easy to make. Think next time though I'll use boneless thighs, mainly because my lot are fussy when it comes to bones! would go well with some crusty bread too.

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• Fonali

  19 March 2012

  Fonali rated and commented on this recipe

  

  This is a great recipe! Very tasty and easy to make. I used chicken breast and it worked fine.

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• yummie

  26 March 2012

  yummie rated and commented on this recipe

  

  nice tasty recipe and I prefer thigh or leg meat, it's much nore tasty and succulent than breast meat.:)

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• neilkent100

  31 March 2012

  neilkent100 rated and commented on this recipe

  

  Really nice recipe. Straight forward and thus far has been a hit! I fried the chicken in a larger frying pan the second time for the first step and that worked better for me. I also used real chicken stock rather than cubes for the second attempt and this worked well too.

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• Eimeard

  10 May 2012

  Eimeard rated this recipe

  

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• LindaRowe

  14 August 2012

  LindaRowe rated and commented on this recipe

  

  Found this recipe on here yesterday, cooked it today. Absolutely gorgeous, cant believe a recipe with so few ingredients could turn out so flavourful. Have saved the recipe and will definitely be cooking it again. My hubby loved it.

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• Mambocita

  22 September 2012

  Mambocita commented on this recipe

  Made this using Chicken Breasts today, it was scrummy!!

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• mrsvickyjane

  01 October 2012

  mrsvickyjane rated this recipe

  

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• Ren110

  10 October 2012

  Ren110 commented on this recipe

  I just made this recipe and it was delicious! So simple to make. I used tarragon and it really complimented the flavour of the mustard. Will definitely be making this again!

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• mockingbird

  18 October 2012

  mockingbird rated and commented on this recipe

  

  I thought this was actually a bit boring - certainly nothing special. Sorry.

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• Egbert Nobacon

  22 October 2012

  Egbert Nobacon rated and commented on this recipe

  

  Exceptionally tasty for such a speedy one pot meal. Tastes as if you've carefully prepared it hours in advance, when in reality you've thrown it together in no time at all! Good chicken stock definitely helps and thighs add so much more flavour than chicken breast. Mr Egbert very impressed.

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• easy recipes fan

  29 November 2012

  easy recipes fan rated and commented on this recipe

  

  Very lovely flavour! However, the sauce wasn't quite thick enough for my taste. It is easy to make though and fairly quick. Good amount of veg. Would recommend with ciabatta or some other nice bread that can mop up the sauce.

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• Luke Pepper

  09 December 2012

  Luke Pepper rated and commented on this recipe

  

  Very tasty recipe and easy to prepare.

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• Tedward

  31 December 2012

  Tedward commented on this recipe

  Very good recipe. I would recommend flouring the chicken in a platic bag with some spices (paprika) then frying in a very hot pan to brown (and crisp). Drain excess oil on kitchen paper. After this frying finely chopped bacon in the same pan and until crispy and drain on kitchen paper. Then chuck it all in as per the recipe! Lovely.

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• Zoe

  12 January 2013

  Zoe commented on this recipe

  I plan to make this recipe but just wonderers if it would be better with a tablespoon or 2 more flour to make it a bit thicker and more gravy like?

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• nicolamd

  14 January 2013

  nicolamd rated and commented on this recipe

  

  Made this a few times now , so easy and very tasty

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• Justine

  01 February 2013

  Justine commented on this recipe

  My family loved this one. I used chicken fillets instead and added a few leeks that were lying around and more flour so it was a bit thicker. Thyme was the herb choice. Lovely.

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• Frantic Flapjack

  19 March 2013

  Frantic Flapjack rated and commented on this recipe

  

  This cooked really well and turned out lovely. Tasty and colourful. I used a mixture of chicken thighs and drumsticks. You don't need any more flour. The consistency is perfect.

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• Frantic Flapjack

  19 March 2013

  Frantic Flapjack commented on this recipe

  Forgot to say, the herb choice was tarragon which went well with the chicken.

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• minkyminou

  02 April 2013

  minkyminou rated and commented on this recipe

  

  What a deliciously simply meal. I omitted the potatoes and we had it with brown rice instead. I also used leek instead of spring onion (prefernce) and fried a chopped fennel bulb with it, then I added some lemon zest. I like the idea of adding some bacon too as suggested above. Will definitely make this again!

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http://www.bbcgoodfood.com/recipes/1993649/

Ingredients

• 8 bone-in chicken thighs , skin pulled off and discarded
• 1 tbsp oil
• 5 spring onions , sliced
• 2 tbsp plain flour
• 2 chicken stock cubes
• 2 large carrots , cut into batons (no need to peel)
• 400g new potatoes , halved if large
• 200g frozen peas
• 1 tbsp grainy mustard
• small handful fresh soft herbs, like parsley, chives, dill or tarragon , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 50 mins

Ingredients

• 8 bone-in chicken thighs , skin pulled off and discarded
• 1 tbsp oil
• 5 spring onions , sliced
• 2 tbsp plain flour
• 2 chicken stock cubes
• 2 large carrots , cut into batons (no need to peel)
• 400g new potatoes , halved if large
• 200g frozen peas
• 1 tbsp grainy mustard
• small handful fresh soft herbs, like parsley, chives, dill or tarragon , chopped

PER SERVING

386 kcalories, protein 42.6g, carbohydrate 32g, fat 9.6 g, saturated fat 2g, fibre 5.9g, sugar 7.6g, salt 2.1 g

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