Pasta salad with pesto & prawns

Pasta salad with pesto & prawns

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(15 ratings)

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Cooking time

Ready in 30-40 minutes

Skill level

Easy

Servings

Serves 4

This is a wonderful, zingy dish, perfect for a lunch out in the garden - use our recipe for homemade pesto to make it extra special

Nutrition and extra info

Nutrition info

Nutrition

kcalories
600
protein
24g
carbs
78g
fat
24g
saturates
2g
fibre
3g
sugar
0g
salt
2g

Ingredients

  • 400g dried short pasta, such as rigatoni or penne
  • about 1 tbsp extra-virgin olive oil
  • 200g peeled cooked prawns
  • 5 tbsp (100g/4oz) green pesto
  • 3 tbsp mayonnaise
  • juice of ½ lemon or lime
  • 3 tbsp chopped fresh parsley, preferably flatleaf
  • a few basil leaves, shredded with your fingers, plus extra for sprinkling
  • lemon wedges, for squeezing

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Method

  1. Plunge the pasta into a large pan of salted boiling water and cook according to packet instructions until al dente. Drain the pasta into a colander and hold it under cold running water to cool it down quickly.
  2. Shake off the excess water and tip the pasta into a large bowl. Toss in 1 tbsp olive oil to coat thoroughly (this helps stop the pasta from sticking together), then add the prawns.
  3. Mix the pesto, mayonnaise and lemon or lime juice with some salt and pepper to taste. If you need to slacken the mixture a bit, stir in a little more olive oil. Pour the pesto dressing over the pasta and prawns and give everything a good stir. Add the parsley and basil leaves and stir again, then pile into your serving dish and serve scattered with extra shredded basil leaves, plus lemon wedges for squeezing over the salad.

Recipe from Good Food magazine, September 2002

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Comments

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bluejay's picture
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Loved this! I added some finely chopped cucumber, celery and spring onions ( all in the fridge) to give some crunch and it all went down very well.

bonnebouffe's picture

This is delicious. I served it for a summery family picnic lunch alongside a spinach, walnut and blue cheese salad, a tomato, cucumber and red onion salad, red and yellow pepper and capers salad, and, for the meat-eaters, sliced cold chicken and ham. Very colourful and much appreciated!

bimbobaby's picture
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Really nice, easy lunch for work. Added peas and cucumber.
Would go nice with chicken too. It could probs do with a bit of onion.
Delicious all the same!!

kfurber's picture
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Enjoyed making this as it's v quick and easy and very good for lunch boxes. Also versatile; I added green beans and some roast leeks which I had left over from the sunday roast and a cubed ball of mozzarella which needed using up.

michellelouielouie's picture

I'm making this for Home Economics in school! =D

meeeeeeeeee's picture

So am I......tomorrow - looks yummy!...

lornolan's picture
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Very very quick and tastes fab. Had with bbq . Will make again I'm sure.

pickwickstick's picture
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Very fresh tasting. Next time I will chop the parsely a little finer though!

miggsy's picture
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Very tasty. Will definitely be making this again.

vizavi's picture
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Not as good as i expected, maybe i had to buy larger prawns

jo_c_d's picture
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I've made this for parties many times and it always proves popular. Any leftovers, if there is any, are good to take to work for lunch.

eleanormayo's picture
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I made this for lunch boxes and added diced cucumber to get some veggie content in. It was tasty, but rather basic!

erinkirby's picture
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What a fabulous dish, just bursting with fresh flavours. I made my own pesto using the recipe found on here - delish! I'm looking forward to having the leftovers for lunch at work this week.

margicollins's picture
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Really quick meal and very tasty!! A favourite with my dad and friends.

shellbell751's picture
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Very tasty! I made this for a buffet and it went down well. Quick and easy too.

feglet98's picture
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This is absolutely delicious, i make it all the time, a really good lunch box filler!

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