Garlic prawns
Member recipe

Garlic prawns

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 3

Tiger prawns in garlic, olive oil and chili. Not for the faint hearted.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1kg Tiger prawns peeled, tail on
  • 4 red chili peppers
  • 10 dried spanish peppers
  • 6 bulbs of garlic = 60 to 70 pieces of garlic
  • cooking olive oil, enough to cover all the garlic and peppers
  • bread preferably bake of Ciabatta, 2

Method

    1. peel and slice all the garlic. Slice the peppers into big pieces.
    2. place the garlic and peppers in a large frying pan and cover with the oil.
    3. put on a very low light so that the peppers nd garlic are lightly cooking. While you are doing this bake the bread following baking instructions.
    4. stir gently now and again until the garlic and peppers are soft. (never high hest you will burn the garlic)
    5. strain the oil off keeping the garlic and peppers apart. Put the oil back in the frying pan and put on high.
    6. when the oil is nearly smoking put the prawns in for around 5 minutes. Just before they are ready put the peppers and garlic back in the pan for another two minutes. Serve in a deep plate just with bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips