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Member recipe

Cod With Butter Sauce

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(2 ratings)

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Serves 2

A Great Recipe The Butter Sauce Goes Well With the Baked Fish

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  • 2 Cod Fillets
  • 50g Butter
  • 30g Butter for the Sauce
  • 1 Glass of White Wine
  • 4 Large Spigs of Parsley


    1. Butter the baking dish.
    2. Add the cod, butter and white wine.
    3. Pre heat the oven to 220c or gass mark 7.
    4. Cover With foil and cook for 10-15 minutes.
    5. Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
    6. Add the remaining butter and reduce untill the sauce slightly thickens.
    7. Serve with sprigs of parsley.

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Comments (1)

JBlizzzard's picture

I became a member just to review this recipe.
Absolutely delicious!!
Four ingredients that make a beautiful meal.
Simple, elegant and luxurious. Served this with creamy smooth mash potatoes. Couldn't get enough.

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