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5 ratings

Recipe by Mary Cadogan

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1. Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
2. Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
3. Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
4. Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

Nutrition per serving for two

531 kcalories, protein 27g, carbohydrate 62g, fat 20 g, saturated fat 3g, fibre 2g, salt 3 g

Latest comments and suggestions

• annemiek

  04 November 2007

  annemiek commented on this recipe

  This is very yummy. I did omit the prawns because people in my family including myself are vegetarians. But I fried some eggs to go with, and everyone loved it.

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• coby

  13 January 2008

  coby rated this recipe

  

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• GlastoGirl

  28 January 2008

  GlastoGirl commented on this recipe

  I was going to serve it on a bed of bok-choi but there wasn't any on the supermarket. So I added spinach and a little extra chili. Superb!

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• Moley

  20 March 2008

  Moley rated and commented on this recipe

  

  Fantastic recipe..added a couple of chopped basil leaves too - superb recipe and so quick and easy!!

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• T0xicCandy

  20 March 2008

  T0xicCandy commented on this recipe

  Brilliant recipe, really fresh and delicious. A great easy and quick recipe for a weeknight!

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• heather's

  08 May 2008

  heather's rated and commented on this recipe

  

  So easy, so tasty. I make it again and again

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• Naomi

  02 June 2008

  Naomi rated and commented on this recipe

  

  Definitely all the stars for this pad thai - really easy, really yummy. Added an egg at the end, like you do with fried rice, was brilliant.

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• aitchelle

  11 June 2008

  aitchelle rated and commented on this recipe

  

  I thought it was okay... not great, though.

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Ingredients

• 125g (half a 250g pack) rice noodles
• 3 tbsp lime juice (about 2 limes)
• ½ tsp cayenne pepper
• 2 tsp light muscovado sugar
• 2 tbsp fish sauce (nam pla)
• 2 tbsp vegetable oil
• 200g cooked and peeled tiger prawns , tails left on
• 4 spring onions , sliced
• 140g bean sprouts
• 25g salted peanuts , finely chopped
• a small handful of coriander leaves

TO SERVE

• 1 or 2 limes , cut into wedges
• sweet chilli sauce

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Difficulty and servings

Serves 2-3

Preperation and cooking times

Ready in 25-30 minutes

Ingredients

• 125g (half a 250g pack) rice noodles
• 3 tbsp lime juice (about 2 limes)
• ½ tsp cayenne pepper
• 2 tsp light muscovado sugar
• 2 tbsp fish sauce (nam pla)
• 2 tbsp vegetable oil
• 200g cooked and peeled tiger prawns , tails left on
• 4 spring onions , sliced
• 140g bean sprouts
• 25g salted peanuts , finely chopped
• a small handful of coriander leaves

TO SERVE

• 1 or 2 limes , cut into wedges
• sweet chilli sauce

Nutrition per serving for two

531 kcalories, protein 27g, carbohydrate 62g, fat 20 g, saturated fat 3g, fibre 2g, salt 3 g

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