Herby lamb burgers with beetroot mayo

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• PanClanger

  24 February 2012

  PanClanger rated and commented on this recipe

  

  I really enjoyed this dish. I was initially worried that it might need some cheese to jazz it up (was toying with adding a slice of halloumi to each burger) but it was absolutely lovely as it was, so I was very pleased. I fried the burgers in a little veg oil; although I do have a griddle pan, experience has taught me to avoid using it if I don't want to spend the entire night trying to clean the blasted thing. This recipe is definitely a keeper, we don't eat meat very often in this household but when we do we like to enjoy it, so this does the job. I served the burgers in homemade sesame buns with some roasted potato wedges seasoned with oregano and cayenne, and a massive salad. Lush.

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• Frantic Flapjack

  11 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  Dead easy to make and tasted great.

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• PanClanger

  17 June 2012

  PanClanger commented on this recipe

  An addendum to my main comment....I have used the beetroot mayo as a side to many a dish, the latest revelation being hotdogs (bog standard pork sausages) with fried onions in sub rolls, with a big dollop of beetroot mayo. It is AMAZING.

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• Jessica

  30 August 2012

  Jessica rated and commented on this recipe

  

  What a wonderful recipe! The herby burgers brilliant but the star is the beetroot mayo! I Love it! I now have it as a side to any meal with chips, bacon butties. Truely Yummy. Even my boyfriend liked it and he's not a fan of beetroot.

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• Jacg

  18 April 2013

  Jacg rated and commented on this recipe

  

  Easy to make and smelt heavenly whilst cooking. Also made the baked skinny fries which were lovely. A definite keeper!

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• Polly

  30 April 2013

  Polly commented on this recipe

  Once again Good Food has come up trumps!! Very quick and tasty although we don't eat bread so just made a salad and some new potatoes. Delicious ( sorry not the rival magazine :-)) )

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• Polly

  30 April 2013

  Polly rated and commented on this recipe

  

  Sorry forgot to rate

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• Louise

  22 May 2013

  Louise rated and commented on this recipe

  

  Really delicious and quick to make, made it twice now and will make again.

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Ingredients

• 400g lamb mince
• 1 small red onion , ½ grated, ½ thinly sliced
• handful parsley , roughly chopped
• handful mint , roughly chopped
• 1 tsp olive oil
• 3 tbsp mayonnaise
• 2 cooked beetroot , finely chopped
• 4 bread rolls
• couple handfuls watercress

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

uncooked

Ingredients

• 400g lamb mince
• 1 small red onion , ½ grated, ½ thinly sliced
• handful parsley , roughly chopped
• handful mint , roughly chopped
• 1 tsp olive oil
• 3 tbsp mayonnaise
• 2 cooked beetroot , finely chopped
• 4 bread rolls
• couple handfuls watercress

PER SERVING

490 kcalories, protein 25g, carbohydrate 25g, fat 32 g, saturated fat 9g, fibre 2g, sugar 4g, salt 1.1 g

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