Roasted poussin with oregano, orange & sherry

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• Graham

  29 December 2007

  Graham rated this recipe

  

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• vjaco1

  31 December 2007

  vjaco1 commented on this recipe

  The flavours were delicious but I had to leave my poussin for a much longer time in the oven otherwise it would have been raw.

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• Teolicious

  20 January 2008

  Teolicious rated and commented on this recipe

  

  This was so easy to prepare and really delicious. After the initial 25mins I put it under the grill for another 5 just to brown it and cook a little more. Was wonderful.

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• woodycot

  20 January 2011

  woodycot rated and commented on this recipe

  

  This is out-standing, and a very firm favourite ;o)

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http://www.bbcgoodfood.com/recipes/1957/

http://www.bbcgoodfood.com/recipes/1957/

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Ingredients

• 4 poussin
• 2 tbsp olive oil
• 2 tsp dried oregano
• 2 oranges
• 4 tbsp medium or dry sherry

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45-50 mins

Ingredients

• 4 poussin
• 2 tbsp olive oil
• 2 tsp dried oregano
• 2 oranges
• 4 tbsp medium or dry sherry

Per serving

549 kcalories, protein 45g, carbohydrate 4g, fat 38 g, saturated fat 10g, fibre 0g, salt 0.67 g

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