Sausage & bean casserole

Sausage & bean casserole

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(108 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4 - 6
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Nutrition and extra info

  • Freezable

Nutrition: per serving (6)

  • kcal519
  • fat33.8g
  • saturates11.7g
  • carbs25.9g
  • sugars11.7g
  • fibre5.2g
  • protein24.5g
  • salt2.9g
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Ingredients

  • 2 tbsp olive or rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 medium sticks celery, finely chopped
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 3 fat garlic clove, chopped
  • 6 cooking chorizo sausages (about 400g)
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 6 pork sausage (about 400g)
  • 1½ tsp sweet smoked paprika
  • ½ tsp ground cumin
  • 1 tbsp dried thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 125ml white wine
  • 2 x 400g tins cherry tomatoes or chopped tomatoes
  • 2 sprigs fresh thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 1 chicken stock cube
  • 1 x 400g tin aduki beans, drained and rinsed
  • 1 bunch chives (optional)

Method

  1. Heat the olive or rapeseed oil in a large heavy-based pan. Add the onion and cook gently for 5 minutes. Add the celery and peppers and cook for a further 5 mins.

  2. Add the sausages and fry the sausages for 5 minutes, then stir in the garlic, spices and dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.

  3. Pour in the wine and use a wooden spoon to remove any residue stuck to the pan. Add the tinned tomatoes, and fresh thyme and bring to a simmer. Crumble in the stock cube and stir in.

  4. Cook for 40 minutes. Stir in the beans and cook for a further five minutes. Remove the thyme sprigs, season with black pepper and serve.

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Comments, questions and tips

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sorchaNZ
14th Apr, 2016
How long did you cook it for in slow cooker? Thanks
marybourkeis
18th Jan, 2016
5.05
Lovely dinner. Kids thought it a little spicy but ate most of it. Didn't use red wine. Used cannellini beans instead of aduki. Served with mash. One to repeat.
marley88
29th Nov, 2015
5.05
Very nice dish! I've made it as per the original recipe but also adapted it to use veggie sausages (and no chorizo) for a vegetarian option.
smwright
19th Nov, 2015
3.8
Great recipe, but as per other comments, definitely brown the sausages first. I also added a teaspoon of honey as initially the overall taste was a little bitter.
jasmincharlotte
8th Nov, 2015
5.05
Delicious! I really enjoyed this recipe. I browned the sausages first as had a smaller pot and didn't use the wine, I also substitued butter beans - all in all, quick, easy and full of flavour!
crockhold
16th Sep, 2015
5.05
My boyfriend almost proposed to me after tasting this dish! It's so delicious and so easy -- one of those dishes where you can watch TV while cooking. I add in a dash of chili flakes when adding all the other spices. I've never made this dish with wine, since neither of us really drink white wine it would seem a waste to go out and buy a bottle just for the recipe.
gerard1985
19th Aug, 2015
3.8
This worked a treat. I tried accompanied with potato wedges with chilli which was just delicious and very filling.
dwatson27
14th Jun, 2015
5.05
Delicious! Followed the recipe but left out the beans. Even fussy daughter - 'I don't like sausage casserole' loved it. Easy Peasey to make too! 5 stars
janinechapman
29th May, 2015
3.8
Made this today as even though its almost June its cold, wet & windy in Cumbria!!! Adapted the recipe a little due to what I had in fridge & also feeding two children. I used leeks along with the onion & garlic (as no peppers or celery) on the bean front to keep it child friendly I chucked a tin of baked beans in (again thats what I had in) served with mash, green beans & broccoli, both boys devoured it! I also put it into the slowcooker for around 5 hours, the remainder is in there for myself & partner for dinner later when he gets in (on warm now) easy to make, wholesome & tasty. Oh & I grilled the sausages a little first then straight into crockpot as dont like my sausages to resemble body parts!
larkspur94
23rd May, 2015
5.05
delicious. i used 6 pork sausages that i diced, no chorizo. made it for 2 but could serve 3. didn't change the spices or the wine amount though, apart from adding some chilli powder. used kidney beans since thats all i had, tasted good with them. also fried the sausages a bit first to brown them. used red onion instead of brown. served it with sweet potato mash.

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