Delicious chocolate icing

Method

• step 1

  Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.

• step 2

  Turn the mixer down to a slower speed. Add the milk to the butter mixture a couple of tablespoons at a time.

• step 3

  When the milk has been incorporated, add the melted chocolate.

• step 4

  Once all the chocolate has been combined, turn the mixer up to a high speed

• step 5

  Continue beating for about 5 minutes, until it is light and fluffy. The longer the frosting is beaten, the lighter and fluffier it becomes!

• step 6

  Spread on anything and enjoy!!!!!!! :D