Tropical Omelette
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 8 eggs
- · ½ pint of double cream
- · 50g brown sugar
- · 1 pineapple ring
- · 100g mango
- · 1 kiwi
- · 8 cherries
- · Trickle of Cointreau
- · 3 tbs of Extra Virgin Olive Oil
Method
- STEP 1Beat the eggs with the brown sugar, Cointreau and double cream
- STEP 2· Heat the Extra Virgin Olive Oil in a non-stick frying pan
- STEP 3Add the eggs, covering the bottom of the pan
- STEP 4· Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side
- STEP 5Whilst cooking, roughly chop all the fruit into cubes and mix together
- STEP 6· Turn out omelette onto a plate and fill with the fruit
- STEP 7Fold in half, and half again to create the shape of a handkerchief
- STEP 8Serve with custard or cream