Vasterbottensost - Quesadilla

Vasterbottensost - Quesadilla

Quesadilla filled with Vasterbottensost and Smoked Salmon... an easy way to enjoy cooking and eating! :)

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Recipe by lauranunez

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Difficulty and servings

Easy

Makes 8 pieces

Preparation and cooking times

Total time

Method

  1. Cut the peppers into small pieces.
  2. Arrange salmon, cheese, peppers, basil and cumin on one half of each of the tortillas.
  3. Add a final layer of cheese and then fold the other half over.
  4. Toast the tortillas in a dry frying pan on medium heat until they are nicely brown.
  5. Turn and toast them on the other side.
  6. Cut each quesadilla into four sections.
  7. Can be served with fresh spinach
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Latest comments and suggestions

  • 11 January 2012

    kebabthief commented on this recipe

    Any suggestions on where to get Vasterbottensost from? My fiancee is from the north of Sweden so I have brought some back when I've been up there, but I've no idea where I can get hold of it in the UK.

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  • 23 January 2012

    lauranunez commented on this recipe

    Hi! You can get it from some selected Waitrose or online on the following website: http://www.scandikitchen.co.uk/ :)

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  • 23 January 2012

    lauranunez rated this recipe

    5 stars

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Difficulty and servings

Easy

Makes 8 pieces

Preparation and cooking times

Total time

Ingredients

  • 1 jar roasted peppers
  • 300 g/11 oz smoked salmon, thinly sliced
  • 12 slices Vasterbottensost
  • 2 large tortillas
  • 3 tbsp chopped basil
  • ½ tsp ground cumin
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