Vasterbottensost - Quesadilla
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Ingredients
- 1 jar roasted peppers
- 300 g/11 oz smoked salmon, thinly sliced
- 12 slices Vasterbottensost
- 2 large tortillas
- 3 tbsp chopped basil
- ý tsp ground cumin
Method
- STEP 1Cut the peppers into small pieces.
- STEP 2Arrange salmon, cheese, peppers, basil and cumin on one half of each of the tortillas.
- STEP 3Add a final layer of cheese and then fold the other half over.
- STEP 4Toast the tortillas in a dry frying pan on medium heat until they are nicely brown.
- STEP 5Turn and toast them on the other side.
- STEP 6Cut each quesadilla into four sections.
- STEP 7Can be served with fresh spinach
