Chocolate truffles
Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.
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Difficulty and servings
Makes 15 truffles
Preparation and cooking times
plus ten minutes chilling time
- Melt the butter and chocolate in a pan.
- When it is melted mix it in a bowl with the icing sugar.
- Roll into little balls or use an icing bag to make them swirly.
- Press in the optional ingredients if you are using them.
- Place in fridge for ten minutes until hard.
- Eat and enjoy!
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http://www.bbcgoodfood.com/recipes/190604/
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Ingredients
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Difficulty and servings
Makes 15 truffles
Preparation and cooking times
plus ten minutes chilling time
Ingredients
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17 December 2009
Schnozwangle Plonker rated this recipe
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