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Member recipe

Chunky bean & meatball soup

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Servings

Serves 4

A good lunch time filler

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Ingredients

  • 1 tbsp olive oil
  • 1 red onion chopped
  • 4 sausages made into meatballs
  • 1 can x 400 g chopped tomatoes
  • 500 ml chicken stock
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 can x 400 g mixed beans
  • Parmesan to serve

Method

    1. Fry red onion in olive oil.
    2. Push onion to one side and add meatballs. Cook for 5 mins or until golden.
    3. Stir in tomatoes chicken stock red wine vinegar and sugar.
    4. Cover and cook for 20 mins.
    5. Drain and rinse beans. Add to pan, season well and cook uncovered for a further 10 mins.
    6. Scatter with Parmesan and serve.

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Comments (2)

pendlehill's picture

I thought that 2 tins of tomatoes was a little too much. It is all about personal taste. thanks for commenting.

imbrennan's picture

Hi, Just noticed this recipe in January 2012 book and really appreciate that you have added it to the website. Only thing is that recipe says 2 x 400 g. of tomatoes. Any reason why you think we should reduce it to 1 tin please?

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