Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg
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Swap crispy potatoes for mash
Rosemary & garlic mash for 4: Peel 4 large potatoes, roughly chop and boil until tender. Drain and leave in the colander. Heat the oil in the potato pan and add the remaining garlic and rosemary from the meatballs. Fry for 1-2 mins until softened. Tip back in the potatoes and mash together with seasoning.