Chunky fish chowder

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• Tora

  04 April 2008

  Tora rated and commented on this recipe

  

  Excellent - so easy and so yummy!!! Serves at least 3-4 people. Next time I might add some prawns and mussels, but it is lovely as is.

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• Jonny1978

  28 October 2008

  Jonny1978 rated and commented on this recipe

  

  This is the nuts!

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• JackieL

  02 February 2009

  JackieL commented on this recipe

  Husband who is not a cook had a go at this at the weekend. He managed the whole recipe without having to ask me anything and served it up with crusty tiger bread. It was very nice and for the first time got my son (15) to eat Salmon. For that alone the recipe is brilliant

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• civ civ

  08 March 2009

  civ civ rated and commented on this recipe

  

  This was easy to make and really tasty. I only made half the quantity and it was enough for lunch for two.

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• beckyv

  15 May 2009

  beckyv rated and commented on this recipe

  

  Made this today and it was amazing. Used sweet potato as i had no potato and was still good. Did not use cream and used tesco pure skimmed milk to cut fat. As well as cod and salmon i used king prawns and mussels. All that was missing was the crusty bread!!

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• Stef

  15 September 2009

  Stef commented on this recipe

  This is delicious and easy peasy! I want to know wether the calories per serving include bread or not and wether a serving is approx a fifth of the total pan. Anyone know?

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• Michela

  09 June 2010

  Michela rated this recipe

  

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• jan foweraker

  22 November 2010

  jan foweraker rated and commented on this recipe

  

  Very tasty and feels healthy! I cut back on the stock though as I find it seems watery. A favourite with my family.

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• meems

  13 January 2012

  meems commented on this recipe

  Used smoked salmon as we didn't have any fresh and then added some parsley at the end! It turned out so super fab! Will totally make again!

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• grumpycook

  26 April 2012

  grumpycook rated and commented on this recipe

  

  Added prawns, mussels and a tin of baby clams to make it extra special. My wife absolutely loved it and is demanding it again. Easy to make and sensational to eat.

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• The Real Mrs Jones

  10 May 2012

  The Real Mrs Jones commented on this recipe

  Working on my domestic goddess status - this was easy, very tasty and impressive for a novice in the kitchen!.

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• rubseb

  14 November 2012

  rubseb rated and commented on this recipe

  

  Simple, tasty and comforting - one of my favourite dishes to make. I like it best with big chunks of fresh salmon and a white fish that falls apart during the cooking (I often use cod which I cut more finely than my salmon) so every spoon has some slivers of fish. For perfectly cooked fish, if you don't serve the soup immediately it's worth leaving the fish just slightly underdone as it will continue to cook quite a bit after you take it off the hob.

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• KayTK

  21 November 2012

  KayTK commented on this recipe

  Used onions instead of leeks; added coriander; just used milk for the stock; used a standard fish pie mix of fish from supermarket...was delicious and quick!

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Ingredients

• 2 tsp olive oil
• 2 leeks , finely sliced
• 550g potatoes , cut into small cubes
• 1l fish stock
• 1 lemon , zest only
• 300ml whole milk
• 330g can sweetcorn , rinsed and drained
• 250g skinless, boneless salmon , cut into chunks
• 250g skinless, boneless white fish , cut into chunks
• handful chives , snipped with scissors
• 2 tbsp double cream (optional)

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Difficulty and servings

Serves 2 adults and 2-3 children

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Super healthy

Ingredients

• 2 tsp olive oil
• 2 leeks , finely sliced
• 550g potatoes , cut into small cubes
• 1l fish stock
• 1 lemon , zest only
• 300ml whole milk
• 330g can sweetcorn , rinsed and drained
• 250g skinless, boneless salmon , cut into chunks
• 250g skinless, boneless white fish , cut into chunks
• handful chives , snipped with scissors
• 2 tbsp double cream (optional)

425 kcalories, protein 33.0g, carbohydrate 47.0g, fat 13.0 g, saturated fat 4.0g, fibre 4.0g, sugar 3.0g, salt 0.82 g

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