Spicy tuna & cottage cheese jacket

Spicy tuna & cottage cheese jacket

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(10 ratings)

Prep: 10 mins Cook: 1 hr


Serves 1
For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal439
  • fat5g
  • saturates2g
  • carbs33g
  • sugars7g
  • fibre3g
  • protein64g
  • salt1.7g
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  • 225g can tuna, drained



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • ½ red chilli, chopped
  • 1 spring onion, sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • handful halved cherry tomatoes
  • ½ small bunch coriander, chopped
  • 1 medium-sized jacket potato
  • 150g low-fat cottage cheese


  1. Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven. Bake for approximately 1 hour, or until it is soft inside.

  2. Mix tuna with chilli, spring onion, cherry tomatoes and coriander. Split jacket potato and fill with the tuna mix and cottage cheese.

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Comments, questions and tips

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Comments (4)

ldyparadox99's picture

Used some sun dried tomatoes I had left over. Also put in several scallions instead of just 1. turned out pretty tasty.

bimbobaby's picture

Had this for lunch. Was delicious. I wasn't sure I would like it (not a canned tuna fan or much of a cottage cheese fan) but it all complemented each other really nicely. Used ground coriander too which was nice.

shedley's picture

This was really tastey and makes a change to all of the usual baked potato fillings. However I'm not sure the amounts are correct as I used a lot less tuna and still had too much! It was also VERY spicy

eitholeng's picture

This recipe is very tasty and filling.I had to add salt and pepper to the tuna mix.Great lunch idea.

Questions (0)

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Tips (1)

abcdefghijord's picture

I added the juice of a whole lime to the tuna along with dried chilli flakes (instead of fresh chilli) and the coriander. When adding the cherry tomatoes, I de-seeded before adding them to the tuna mix. I also added homegrown chives to the cottage cheese to give it a bit more bite. I serve it with mixed leaf salad and cucumber in a balsamic dressing. I bake at 180 degrees for 70-90 minutes depending on the size and also for the crispier skin. Sometimes adding a little olive oil and salt before cooking to get a better flavour on the skin.
Great light dinner (doubled the quantity, bit too heavy for lunch time) and would definitely continue to make and recommend!

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