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1. Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick baking tin (about 31 x 17 x 3.5cm) or line the base if you prefer. Break the chocolate into a saucepan, add the butter, sugar and juice or milk, then warm gently, stirring frequently until melted and evenly mixed. Allow to cool slightly, then beat in the eggs one at a time. Fold in the flour, cinnamon and cranberries.
2. Spread half the mixture into the prepared tin, scatter over the nuts, then gently spread the rest of the mixture on top. Bake for 25-30 mins. Cut into squares while still warm. Will keep in an airtight container for up to a week.

333 kcalories, protein 5g, carbohydrate 39g, fat 18 g, saturated fat 9g, fibre 1g, salt 0.3 g

Latest comments and suggestions

• Tara's GF

  02 December 2007

  Tara's GF rated and commented on this recipe

  

  Everyone loves it.

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• Meadsy

  21 December 2007

  Meadsy commented on this recipe

  A real winner!

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• vintageclaret

  10 October 2008

  vintageclaret commented on this recipe

  Made these for work and everyone loved them and wouldn't stop talking about them!! I don't do much baking, I prefer cooking, but these were really simple to make and seemed to go down very well!!

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• Rose Waterman

  16 March 2009

  Rose Waterman rated and commented on this recipe

  

  I have to disagree, someone in our office made these and 3 of us had to spit them out into the bin. We certainly didn't stop talking about them in our work because of that! Maybe it was just a bad batch and if baked well, they may be well tasty!

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• Lorraine

  21 May 2009

  Lorraine rated and commented on this recipe

  

  I think Rose must have had a bad batch. I've made these for friends and family and everyone loves them. I've also made them with walnuts when I couldn't get pistachios and they were very good. They freeze very well so great to have in store for when the kids (and all their pals) come home from university. Just defrost in the microwave for warm gooey chocolate heaven.

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• janet

  04 June 2009

  janet commented on this recipe

  I have made these numerous times and every time they are absolutely gorgeous, very decadent and cloyey if there is such a word. Everybody loves them!

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• Francesca

  20 August 2009

  Francesca rated and commented on this recipe

  

  A success every time!

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• Francesca

  20 August 2009

  Francesca commented on this recipe

  A success every time!

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Ingredients

• 200g butter , diced, plus extra for greasing
• 2 x 150g bars plain chocolate (about 40% cocoa solids is fine)
• 280g light muscovado sugar
• 4 tbsp cranberry juice or milk
• 4 medium eggs
• 200g plain flour
• ½ tsp ground cinnamon
• 1 x 75-80g pack dried cranberries
• 100g pistachios , sliced
• icing sugar to dust, optional

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Difficulty and servings

MAKES 18

Preparation and cooking times

Cook 30 mins

Ingredients

• 200g butter , diced, plus extra for greasing
• 2 x 150g bars plain chocolate (about 40% cocoa solids is fine)
• 280g light muscovado sugar
• 4 tbsp cranberry juice or milk
• 4 medium eggs
• 200g plain flour
• ½ tsp ground cinnamon
• 1 x 75-80g pack dried cranberries
• 100g pistachios , sliced
• icing sugar to dust, optional

333 kcalories, protein 5g, carbohydrate 39g, fat 18 g, saturated fat 9g, fibre 1g, salt 0.3 g

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