No image available
Member recipe

Flapjack

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 12 Squares

lovely stiky yummy flapjack

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 175g (6oz) margarine
  • 175g (6oz) Demerara sugar
  • 2 tablespoons of golden syrup
  • 225g (8oz) rolled oats or porridge oats
  • a shallow tin 18 x 27cm (7 x 11in) tin

Method

    1. put tin on greaseproof paper and draw around it. cut out the oblong just inside of the line.
    2. Grease the bottom of the cake tin. then add the greaseproof paper and grease the paper. turn oven to 160c/ 325f/ gas mark 3.
    3. put margarine in a large pan with sugar and syrup. melt the margarine gently. do not allow the mixture to boil.
    4. take the pan off the heat, add the oats and stir them well so the oats are covered in the mixture.
    5. spoon the oats into the tin. spread them all over the bottom, then smooth the top with a metal spoon.
    6. put tin on the middle shelf in your oven and bake for 25 minutes until the oats are golden brown.
    7. take the tin out of the oven and leave for ten minutes. cut the mixture into pieces. leave them in the tin until they are cold.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…