Tomato baked eggs

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• Jules

  23 May 2008

  Jules rated and commented on this recipe

  

  So easy to make and really tasty, already had this dish a few times.

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• gill.g

  18 July 2008

  gill.g rated and commented on this recipe

  

  I enjoyed this dish very much. I decided to add mushrooms which worked well - next time I shall put in some red onion too to see how that works. A very easy recipe!

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• tinkle

  19 July 2008

  tinkle rated and commented on this recipe

  

  Did as gill.g suggested and it was a very tasty dish will make again

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• laura

  09 January 2009

  laura rated and commented on this recipe

  

  A tasty way to eat more tomatoes.

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• annemiek

  06 April 2009

  annemiek rated and commented on this recipe

  

  Great recipe. Served with chunks of bread and baked camembert with honey and thyme. My family since then asked me a number of times to make this again. Thank you Mary Codogan!

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• vhoracek

  25 May 2009

  vhoracek rated and commented on this recipe

  

  Very tasty! I served it with some grated feta cheese over the tomatoes, it melts nicely and there's no need to add salt.

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• flowjoe

  02 July 2009

  flowjoe rated and commented on this recipe

  

  Had this for my brekkie with some nice bread and sausages on the side. Sweet

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• Theresa

  09 September 2009

  Theresa rated and commented on this recipe

  

  I have scaled this down and made it just for myself many times - I love it - so easy and delicious!

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• teapot

  16 April 2010

  teapot rated and commented on this recipe

  

  Was really easy and tasty. A word of warning, it's easy to overcook the eggs if you're not careful, as they don't change in appearance when they're done, so watch out if you like them a bit runny in the middle!

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• lulujersey

  16 April 2010

  lulujersey rated and commented on this recipe

  

  Really yummy comfort food, not enough for dinner though. No harm in adding half more of the tomatoes next time I suppose !! Will without a doubt become a favourite

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• SuziQ

  30 July 2010

  SuziQ rated and commented on this recipe

  

  Lovely! I added some sliced red onion and chopped red chillli and served with grilled sausages...yummy!

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• aquamar

  21 August 2010

  aquamar commented on this recipe

  Made this recipe yesterday, I added some chopped onions, coloured slightly, then added a tspn of light brown sugar. Used both a tin of toms and cherry toms & 1 large clove chopped garlic. Unfortunately for my husband and son I ate THE WHOLE LOT as just sooo delicious before they arrived home! Making it again tomorrow! And sooo cheap!

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• eccles cake

  10 September 2010

  eccles cake commented on this recipe

  Great dish, especially as a snack, i however use lemon tyhme and a little cracked green pepper and sea salt over the tomatos for that extra flavour

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• CocoVanilla

  20 September 2010

  CocoVanilla rated and commented on this recipe

  

  Very easy to make and tasty. A little bit bland maybe, and mine was a bit watery, but a healthy dish I will make again.

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• Pushkin

  29 January 2011

  Pushkin commented on this recipe

  Delicious and easy! Made it salad with toasted bread.

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• mina

  28 July 2011

  mina rated and commented on this recipe

  

  Easy and tasty! I sliced up a baked potato and added it on top on the tomatoes :)

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• jack alexander

  12 November 2011

  jack alexander rated and commented on this recipe

  

  This dish works so well because of it's simplicity. Get the best tomatoes you can and serve with some crusty bread. Delicious.

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• TheCookieMonster

  13 November 2011

  TheCookieMonster rated this recipe

  

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• Vincent

  10 June 2012

  Vincent rated and commented on this recipe

  

  Brilliant quick and easy recipe and very tasty too. I served with naan bread.

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• Hannah

  27 February 2013

  Hannah rated and commented on this recipe

  

  I followed the receipe exactly (I didnt add any onion or vegetables as some people have suggested) and it was delicious! It is a very simple dish to prepare but very tasty. I also served it with a garlic and parsley herb butter to spread on the toasted bread before dipping. I would say to get the best tomatoes you can find as this will really make a big difference to the flavour. Also, if you like your eggs runny, check them after 5-6 mins as they didnt look cooked enough but they actually were. I made this for my partner (who 'does not do' vegetarian food) however he thought it was brilliant and said that this would be a staple midweek evening meal for him.

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Ingredients

• 900g ripe vine tomatoes
• 3 garlic cloves
• 3 tbsp olive oil
• 4 large free range eggs
• 2 tbsp chopped parsley and/or chives

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 1 hr

Super healthy, Nut-free

Ingredients

• 900g ripe vine tomatoes
• 3 garlic cloves
• 3 tbsp olive oil
• 4 large free range eggs
• 2 tbsp chopped parsley and/or chives

Per serving

204 kcalories, protein 9g, carbohydrate 7g, fat 16 g, saturated fat 3g, fibre 3g, salt 0.27 g

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