Made this tonight, it was very tasty. I marinated the chicken chunks for about 3 hours, I would say don't do it for much less than that as I don't think there would be much flavour. I cut the pepper chunks too big and would probably consider blending the sauce next time to make it more of a sauce and less of a vegetable curry! The chicken is delicious without the sauce though. I also copied the trick of threading the chunks on to skewers first and grilling, definitely worth doing as it blackens really nicely with a lovely flavour.

Tried this dish last night and was very impressed. I doubled most of the ingredients as i knew that with only 2 chicken breasts it would not be enough for our family. I marinated the chicken chunks overnight and used the tip that someone else mentioned to put the chunks on skewers to then grill- so much easier. All went to plan, it was straightforward to do and i would certainly have this dinner again.

Oooh... Added to binder! Looks like my kind of food!

This was simple to prepare and cook yet tastes so good. I skewered the chicken to make it easier to grill.

Made this last week and it really is very tasty, I just added a bit of sugar so it was more palatable for the kids, clean plates all round!

was skeptical as i found the instructions hard to follow, but the flavour was amazing. I boiled the sauce a little longer to allow it to thicken.

Can this dish be frozen?

I Cooked this on saturday it was really easy to make and one of the best dishes ive ever cooked it was just amazing the flavours were just wonderful. I would 100% recommend and I will be cooking this again!

Lovely dish will be making again, Really simple. I used brown rice and peas!!

My husband really enjoyed this. I didn't grill the chicken though. I added it to the mixture at the same time as the passata, along with the marinade and simmered for about 15 minutes until the chicken was cooked through.

I made this tonight and it was really good. My husband said, and I quote 'don't take this the wrong way... but it tastes like it is actually from a take away'. Which is pretty good feedback as who doesn't like take away food! Will def make again. Did exactly as the recipe said.

Couldnt find tandoori spice so substituted with Tikka spice mix. Great taste for little effort. Will get around to trying tandoori mix when I find it. Thoroughly enjoyable!

Making this tonight, looks and tastes very nice so far. I used natural low fat yogurt with a little coconut cream, not only to reduce the fat, but also because the only coconut yogurt I can find only has 5% coconut in it, and lots of crubbish! My way is much more natural.

i tried this yesterday and it was realy good.what i did was that i used plain yogurt and added coconut cream,as i could not find any coconut yogurt.i will be making it again useing tye coconut yogurt to see the difference.

Yes, really good and perfect portion size - I served it with some naan bread and onion bhajis, and substituted the peas for chopped runner beans. I blended the sauce as I'm lazy and didn't chop the onions well, also I recommend Rachel's Organic Coconut Greek Yoghurt... yummy!

has anyone tried this?

I put this in my binder last week, can't wait to try it!