Harissa chicken traybake with peppers & feta

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• LindsP

  02 January 2012

  LindsP rated and commented on this recipe

  

  Very tasty and simple to do - roasted own pepper (not hard) and served with giant couscous and rocket salad

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• Marie

  02 January 2012

  Marie rated and commented on this recipe

  

  Really nice dish. Would be happy to serve this up for friends and its really easy to make

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• Irene

  10 January 2012

  Irene rated and commented on this recipe

  

  Super easy and very tasty

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• Melanie Artichoke

  14 January 2012

  Melanie Artichoke commented on this recipe

  I used balsamic vinegar instead of red wine vinegar - delicious !!

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• Melanie Artichoke

  14 January 2012

  Melanie Artichoke rated and commented on this recipe

  

  Sorry forgot to rate - very easy and definitely a favourite of ours now , hardest bit is finding Harissa in the supermarket ( so really not hard at all!)

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• HobBob

  19 January 2012

  HobBob rated this recipe

  

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• Bohoangel

  21 January 2012

  Bohoangel rated and commented on this recipe

  

  Really easy and very tasty. I will be cooking it again.

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• Belkey

  23 January 2012

  Belkey rated and commented on this recipe

  

  This was great - 5 out of 5! Would also work well with chicken breasts. I used fresh peppers instead of ready roasted ones, but great to have that flexibility.

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• skatkat92

  24 January 2012

  skatkat92 rated and commented on this recipe

  

  A very average dish, thats easy to prepare and cook. The harissa paste was quite flavorless -slightly spicy but overall lacked in flavor, I think it might be better mixed with a little tomato puree to add moisture and flavor.

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• Joan Killeen

  27 January 2012

  Joan Killeen rated and commented on this recipe

  

  I made this with pork chops and it was so simple and good. Another one for the quick supper file! The harissa is very spicy and my kids complained so next time I might just use 2 teaspoons harissa and add some tomato puree as someone else suggested.

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• Anna

  31 January 2012

  Anna rated and commented on this recipe

  

  Very yummy and easy to do, I added butternut squshed cubed some garlic cloves and olives (olives I added same time as the peppers & feta) served with couscous and salad.

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• Spot the dog

  03 February 2012

  Spot the dog rated and commented on this recipe

  

  Very quick/easy mid week meal. Not enough juice for me. Any ideas how to increase the amount of juice without spoiling the flavour. I'm not keen on tomato puree - any ideas?

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• Kandi

  10 February 2012

  Kandi rated and commented on this recipe

  

  Lovely flavour but not enough juice for me either - added cherry tomatoes second time around which made it much more juicy.

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• GFP

  19 March 2012

  GFP rated and commented on this recipe

  

  Ours didn't create any sauce and I can't see where it would come from via the ingredients (only 1 tbsp of vinegar). Next time I will add some more stock. Loved it though and dead easy for a mid-week after work can't be bothered meal. Most of the ingredients are store cupboard.

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• Charlene

  02 April 2012

  Charlene rated and commented on this recipe

  

  Lovely! Would always use fresh peppers over jar ones and this made a yummy sticky juice in the pan. I used new potatoes par boiled and added to the pan instead of couscous. The feta was a really nice addition to this dish and made a gorgeous creamy texture. Seemed a little bland on the harissa for me though and would consider adding more next time. Maybe because of the fresh peppers.

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• shoegalclaire

  19 April 2012

  shoegalclaire rated and commented on this recipe

  

  I LOVE LOVE LOVE this recipe. I always do it for a quick and easy dinner when we have guests round - it tastes amazing and everyone always asks for the recipe. I also substitute the red wine vinegar for balsamic and I use pretty much the entire jar of roasted peppers and a whole block of feta. Mmm!

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• daisy

  05 May 2012

  daisy rated and commented on this recipe

  

  All my boys enjoyed this even the 10year who doesn't like spicy food. Very tasty, I would like it to be a bit more juicy so may add tomatoe puree? didn't bother with pine nuts, and the couscous could do with more flavour as well, but other than that lovely will do again no doubt

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http://www.bbcgoodfood.com/recipes/1841643/

http://www.bbcgoodfood.com/recipes/1841643/

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Ingredients

• 2 tbsp harissa paste
• 1 tbsp red wine vinegar
• 500g boneless, skinless chicken thighs
• 2 red onions , cut into quarters
• 2 large roasted peppers from a jar, cut into chunky pieces
• 100g feta cheese
• 50g pine nuts , toasted
• 200g couscous , cooked following pack instructions, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 2 tbsp harissa paste
• 1 tbsp red wine vinegar
• 500g boneless, skinless chicken thighs
• 2 red onions , cut into quarters
• 2 large roasted peppers from a jar, cut into chunky pieces
• 100g feta cheese
• 50g pine nuts , toasted
• 200g couscous , cooked following pack instructions, to serve

PER SERVING

444 kcalories, protein 36g, carbohydrate 33g, fat 18 g, saturated fat 5g, fibre 2g, sugar 5g, salt 1.3 g

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