Seeded oatcakes

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• gillsfood

  20 December 2011

  gillsfood rated and commented on this recipe

  

  Just made three batches of these, one after the other. They're great, lovely texture, quick and simple to make. I used 4tbsp water which I felt was enough. Lovely Christmas gift along with some homemade chutney and cheese.

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• Katherine

  21 December 2011

  Katherine commented on this recipe

  Loving the texture. I think you can taste the bicarb and I'm not sure why you'd have it without an acid, so may swap it for baking powder next time.

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• Katherine

  21 December 2011

  Katherine commented on this recipe

  Loving the texture. I think you can taste the bicarb and I'm not sure why you'd have it without an acid, so may swap it for baking powder next time.

  Flag as inappropriate

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• Katherine

  21 December 2011

  Katherine rated and commented on this recipe

  

  Loving the texture. I think you can taste the bicarb and I'm not sure why you'd have it without an acid, so may swap it for baking powder next time.

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• joeyh

  23 December 2011

  joeyh rated and commented on this recipe

  

  nice texture but i found the dough quite crumbly and you could taste the bicarb, am going to try the cranberry ones i think..

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• joeyh

  23 December 2011

  joeyh commented on this recipe

  nice texture but i found the dough quite crumbly and you could taste the bicarb, am going to try the cranberry ones i think..

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http://www.bbcgoodfood.com/recipes/1840638/

http://www.bbcgoodfood.com/recipes/1840638/

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Ingredients

• 50g butter
• 100g medium oatmeal
• 100g plain flour , plus extra for dusting
• 1 tsp bicarbonate of soda
• 2 tsp poppy seeds
• 2 tbsp sesame seeds

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Difficulty and servings

MAKES about 20

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 50g butter
• 100g medium oatmeal
• 100g plain flour , plus extra for dusting
• 1 tsp bicarbonate of soda
• 2 tsp poppy seeds
• 2 tbsp sesame seeds

PER SERVING

63 kcalories, protein 1.4g, carbohydrate 7g, fat 3.5 g, saturated fat 1.5g, fibre 0.6g, sugar 0.1g, salt 0.3 g

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