Cheesy garlic bread wedges
A wonderfully gooey version of garlic bread with jarlsberg
5
ratings
Difficulty and servings
Make 12 wedges
Preparation and cooking times
Cook 35 - 45 mins
- Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
- Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
Per wedge
152 kcalories, protein 5g, carbohydrate 10g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.92 g
Recipe from Good Food magazine, July 2003.
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http://www.bbcgoodfood.com/recipes/1839/
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Ingredients
- 85g butter , room temperature
- 2 garlic cloves , finely chopped
- 175g jarlsberg cheese , coarsley grated
- 2 tbsp chopped parsley
- ¼ tsp crushed dried chillies
- 1 round French country loaf, or ciabatta
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Difficulty and servings
Make 12 wedges
Preparation and cooking times
Cook 35 - 45 mins
Ingredients
- 85g butter , room temperature
- 2 garlic cloves , finely chopped
- 175g jarlsberg cheese , coarsley grated
- 2 tbsp chopped parsley
- ¼ tsp crushed dried chillies
- 1 round French country loaf, or ciabatta
Per wedge
152 kcalories, protein 5g, carbohydrate 10g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.92 g
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