Cheesy garlic bread wedges

Cheesy garlic bread wedges

A wonderfully gooey version of garlic bread with jarlsberg

Difficulty and servings

Easy

Make 12 wedges

Preparation and cooking times

Cook time

Cook 35 - 45 mins

Method

  1. Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
  2. Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.

Per wedge

152 kcalories, protein 5g, carbohydrate 10g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.92 g

Recipe from Good Food magazine, July 2003.

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Difficulty and servings

Easy

Make 12 wedges

Preparation and cooking times

Cook time

Cook 35 - 45 mins

Ingredients

  • 85g butter , room temperature
  • 2 garlic cloves , finely chopped
  • 175g jarlsberg cheese , coarsley grated
  • 2 tbsp chopped parsley
  • ¼ tsp crushed dried chillies
  • 1 round French country loaf, or ciabatta
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Per wedge

152 kcalories, protein 5g, carbohydrate 10g, fat 10 g, saturated fat 6g, fibre 1g, salt 0.92 g

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