- 85g butter, room temperature
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 garlic clove, finely chopped
- 175g jarlsberg cheese, coarsley grated
- 2 tbsp chopped parsley
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- ¼ tsp crushed dried chillies
Part of the capsicum family, chillies come in scores of varieties and colours (from green…
- 1 round French country loaf, or ciabatta
Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.