Sticky chipolatas
These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 20 mins
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
- Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.
PER SAUSAGE
171 kcalories, protein 6g, carbohydrate 8g, fat 13 g, saturated fat 5g, fibre 1g, sugar 5g, salt 1.3 g
Recipe from Good Food magazine, January 2012.
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http://www.bbcgoodfood.com/recipes/1837660/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Ingredients
- 2 tbsp clear honey
- 2 tsp wholegrain mustard
- 2 tsp English mustard
- 390g pack cocktail sausages
PER SAUSAGE
171 kcalories, protein 6g, carbohydrate 8g, fat 13 g, saturated fat 5g, fibre 1g, sugar 5g, salt 1.3 g
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24 December 2011
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27 December 2011
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06 May 2012
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22 December 2012
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