Angel’s kiss

Angel’s kiss

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Makes 8

This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
318
protein
1g
carbs
11g
fat
25g
saturates
15g
fibre
0g
sugar
11g
salt
0.1g

Ingredients

  • 400ml Tia Maria, chilled
  • 16 tbsp (approx 250ml) double cream
  • cocoa, for dusting

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Method

Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.

Recipe from Good Food magazine, January 2012

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Comments

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pinkpixie001's picture
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Lovely recipe, just be careful when pouring the cream :)

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