Brussels with chestnuts & sage

Brussels with chestnuts & sage

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Cooking time

Prep: 35 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 8

This simple festive side dish jazzes up the humble sprout, it makes a great get-ahead dish to save you time on Christmas Day

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
153
protein
5g
carbs
13g
fat
9g
saturates
2g
fibre
6g
sugar
5g
salt
0g

Ingredients

  • 1kg Brussels sprouts, trimmed
  • 4 tbsp goose fat
  • a few sage sprigs, shredded
  • 200g pack whole, cooked and peeled chestnuts

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Method

  1. Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.
  2. On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.

Recipe from Good Food magazine, January 2012

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