No image available
Member recipe

Sarah's Chocolate Mousse

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

Sumptious chocolate mousse to round off a dinner party

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 3 eggs, separated
  • 150 g chocolate, good quality, between 35-75%

Method

    1. Melt the chocolate slowly in the microwave or in a glass bowl over a pan of boiling water.
    2. Beat the egg whites until stiff.
    3. Add the egg yokes to the melted chocolate and beat to a silky smooth cream.
    4. Gently fold in the egg whites until a smooth airy mousse is achieved.
    5. Divide mixture between 4 fluted glasses (eg white wine glasses) and refrigerate. Will keep overnight, but should be consumed within 24 hrs.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips