No-cook spiced apple chutney

No-cook spiced apple chutney

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(1 ratings)

Prep: 15 mins No cook

Easy

Makes about half a litre
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Nutrition and extra info

Nutrition: per serving

  • kcal32
  • fat0.1g
  • saturates0g
  • carbs7.5g
  • sugars7g
  • fibre0.5g
  • protein0.3g
  • salt0g
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Ingredients

  • 2 large Braeburn apple (or similar), peeled, cored and diced
  • 1 red onion, finely chopped
  • 125g sultana
  • 80ml red wine vinegar
  • 40g dark brown soft sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • ½ tsp ground ginger
  • ¼ tsp cumin
    Cumin

    Cumin

    q-min

    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • pinch of cayenne

Method

  1. Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.

  2. Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.

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Comments (3)

Rachel1195's picture

MMmmmmmmmmmmmmm!!!!!!!!!

lexiesgirl's picture

Making this as Christmas presents for the aunties and uncles! Great recipe!

holmfirth's picture
5

what a great recipe, will definatly be trying this, thx :))

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