Christmas pudding trifle
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
NO COOK
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
PER SERVING
704 kcalories, protein 8g, carbohydrate 49g, fat 52 g, saturated fat 31g, fibre 2g, sugar 42g, salt 0.3 g
Recipe from bbcgoodfood.com, December 2011.
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http://www.bbcgoodfood.com/recipes/1826685/
http://www.bbcgoodfood.com/recipes/1826685/
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Ingredients
- 3 oranges
- 1 tbsp demerara sugar
- 2 tbsp Grand Marnier
- 300g leftover Christmas pudding
- 500g pot custard
- 250g pot mascarpone
- 284ml pot double cream
TO SERVE
- handful flaked almonds , toasted
- dark chocolate , grated
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
NO COOKIngredients
- 3 oranges
- 1 tbsp demerara sugar
- 2 tbsp Grand Marnier
- 300g leftover Christmas pudding
- 500g pot custard
- 250g pot mascarpone
- 284ml pot double cream
TO SERVE
- handful flaked almonds , toasted
- dark chocolate , grated
PER SERVING
704 kcalories, protein 8g, carbohydrate 49g, fat 52 g, saturated fat 31g, fibre 2g, sugar 42g, salt 0.3 g
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02 December 2011
Pollymum commented on this recipe
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04 December 2011
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28 December 2011
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05 January 2012
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26 January 2012
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