Name: Christmas pudding trifle
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 3 oranges; 1 tbsp demerara sugar; 2 tbsp Grand Marnier; 300g leftover Christmas pudding; 500g pot custard; 250g pot mascarpone; 284ml pot double cream; handful flaked almonds toasted; dark chocolate grated

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Christmas pudding trifle

Christmas pudding trifle

Caroline Hire – Food writer

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Serves 6

Easy

Prep: 15 mins

No cook

A star rating of 5 out of 5.10 ratingsRate

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Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

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Christmas pudding with citrus & spice

A star rating of 4.9 out of 5.62 ratings

Ingredients

Nutrition

Units:

MetricUS

3 oranges
1 tbsp demerara sugar
2 tbsp Grand Marnier
300g leftover Christmas pudding
500g pot custard
250g pot mascarpone
284ml pot double cream

To serve

handful flaked almonds

toasted
dark chocolate

grated

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Nutrition: per serving

kcal704
fat52g
saturates31g
carbs49g
sugars42g
fibre2g
protein8g
salt0.3g

low

Method

step 1

Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
step 2

Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
step 3

Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
step 4

Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.

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A star rating of 5 out of 5.10 ratings

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