Cheesy creme fraiche Mushrooms
Member recipe by lawrenceburgess1
very quick and tasty Garlic Mushroom in St Agur & Creme Fraiche supper dish suitable for vegetarians. Great with rice or pasta or on toast
- 500 grams of mushrooms, chopped finely
- 3 large cloves of garlic, crushed
- 200 grams of St Agur blue cheese
- 3 tablespoons of thick Creme Fraiche (Insigny sur Mere)
- salt and pepper to taste
- 50 grams of salted butter
We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to comment on this recipe…
Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…
Be the first to ask a question about this recipe…
Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Be the first to suggest a tip for this recipe…