Cannellini bean & roast squash salad with basil dressing

Latest comments and suggestions

• Janet

  16 July 2012

  Janet rated and commented on this recipe

  

  Really tasty, but the tomatoes released a lot of juice, so ended up serving it with couscous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1814669/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1kg butternut squash , peeled and cut into chunks
• olive oil
• 500g cherry tomatoes , halved
• 2 shallots , roughly chopped
• 1 tbsp Dijon mustard
• 4 tbsp red wine vinegar
• a large bunch basil
• 4 x 400g tins cannellini bean , drained

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Ready in 50 mins

Vegetarian

Ingredients

• 1kg butternut squash , peeled and cut into chunks
• olive oil
• 500g cherry tomatoes , halved
• 2 shallots , roughly chopped
• 1 tbsp Dijon mustard
• 4 tbsp red wine vinegar
• a large bunch basil
• 4 x 400g tins cannellini bean , drained

PER SERVING

180 kcalories, protein 8.0g, carbohydrate 23.4g, fat 6.7 g, saturated fat 0.8g, fibre 6.2g, salt 0.55 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.