- 250g minced pork
- 1 garlic clove, finely chopped
- 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
- 1 tbsp fish sauce
A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
- handful coriander, chopped
- 1 tbsp sesame oil
- 1 tsp sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 100g fine rice noodle
- 4 spring onion, chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- sweet chilli dipping sauce, to serve
Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.