Cheese & ham souffléd omelette

Cheese & ham souffléd omelette

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(4 ratings)

Prep: 10 mins Cook: 10 mins

More effort

Serves 1
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Nutrition and extra info

Nutrition: per serving

  • kcal507
  • fat39g
  • saturates16g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein39g
  • salt3.48g
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  • 50g grated Gruyère or cheddar



    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 2 slices roughly torn ham or gammon
  • 2 egg, whites and yolks separated



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh dill or basil
  • splash olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.

  2. Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.

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Comments (5)

londonmarsupial's picture

Good easy to follow omelette recipe - worked a treat. I didn't have any fresh dill or basil so I used a tsp of dried basil instead. Defo use that one again - so easy!! My husband was dead impressed with this brunch!!

donnadoo98's picture

Light and delicious; perfect for a filling breakfast :)

delilahkayesmith's picture

Didn't taste much different from a normal omelette if i'm honest, but still tasty.

flirtinflight's picture

really tasty, quick and easy.

24lol12's picture

Great for an easy Sunday brunch.

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