- 50g grated Gruyère or cheddar
Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
- 2 slices roughly torn ham or gammon
- 2 egg, whites and yolks separated
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh dill or basil
- splash olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.