Cheese & ham souffléd omelette

Cheese & ham souffléd omelette

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(4 ratings)

Prep: 10 mins Cook: 10 mins

Moderately easy

Serves 1
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Nutrition and extra info

Nutrition per serving

  • kcalories507
  • fat39g
  • saturates16g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein39g
  • salt3.48g
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  • 50g grated Gruyère or cheddar
  • 2 slices roughly torn ham or gammon
  • 2 egg, whites and yolks separated



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh dill or basil
  • splash olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

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  1. Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.

  2. Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.

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Comments (5)

londonmarsupial's picture

Good easy to follow omelette recipe - worked a treat. I didn't have any fresh dill or basil so I used a tsp of dried basil instead. Defo use that one again - so easy!! My husband was dead impressed with this brunch!!

donnadoo98's picture
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Light and delicious; perfect for a filling breakfast :)

delilahkayesmith's picture
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Didn't taste much different from a normal omelette if i'm honest, but still tasty.

flirtinflight's picture
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really tasty, quick and easy.

24lol12's picture
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Great for an easy Sunday brunch.

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