Chestnut & butternut risotto

http://www.bbcgoodfood.com/recipes/1813656/

http://www.bbcgoodfood.com/recipes/1813656/

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Ingredients

• 1-2 tbsp olive oil
• 1 large onion , chopped
• 2 garlic cloves , chopped
• 500g butternut squash , diced
• 1 tbsp chopped sage
• 350g carnaroli or other risotto rice
• 1l hot vegetable stock
• 100g cooked chestnuts , chopped
• large knob butter
• 4 tbsp chopped parsley
• 4 tbsp freshly grated Parmesan or vegetarian alternative, plus extra to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 1-2 tbsp olive oil
• 1 large onion , chopped
• 2 garlic cloves , chopped
• 500g butternut squash , diced
• 1 tbsp chopped sage
• 350g carnaroli or other risotto rice
• 1l hot vegetable stock
• 100g cooked chestnuts , chopped
• large knob butter
• 4 tbsp chopped parsley
• 4 tbsp freshly grated Parmesan or vegetarian alternative, plus extra to serve

PER SERVING

521 kcalories, protein 13g, carbohydrate 95g, fat 13 g, saturated fat 5g, fibre 7g, sugar 12g, salt 0.87 g

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