Red pepper, walnut & goat’s cheese palmiers
- Good Food team
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Makes 20
Easy
Prep: 10 mins
Cook: 12 mins
A star rating of 4.7 out of 5.11 ratingsRate
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These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
500g pack puff pastry
-
100g soft goat's cheese
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200g roasted red peppers
from a jar
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50g walnut piece
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Nutrition: per serving
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kcal129
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fat10g
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saturates4g
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carbs8g
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sugars1g
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fibre1g
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protein3g
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salt0.42g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.
Recipe from Good Food magazine, December 2011
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A star rating of 4.7 out of 5.11 ratings
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