Red pepper, walnut & goat's cheese palmiers

Latest comments and suggestions

• ratryn

  17 December 2011

  ratryn commented on this recipe

  These are amazing so easy to make and delicious! Roasted my own peppers and cooked for slightly longer...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ratryn

  17 December 2011

  ratryn rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  13 January 2012

  recipes rated and commented on this recipe

  

  These went down a treat. Very easy to make and they freeze well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carrie

  28 January 2012

  Carrie commented on this recipe

  How do you freeze these? Do you cook them and then freeze? And if so how do u suggest reheating. Or if u feeze them before cooking, do u cook from frozen and if so for how long. Any advice wouldbe great as I need some canapé ideas for a christening bit need stuff that I can do in advance and either just pop in oven or serve as is

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1805673/

http://www.bbcgoodfood.com/recipes/1805673/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g pack puff pastry
• 100g soft goat's cheese
• 200g roasted red peppers from a jar
• 50g walnut pieces

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

MAKES 20

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 500g pack puff pastry
• 100g soft goat's cheese
• 200g roasted red peppers from a jar
• 50g walnut pieces

PER SERVING

129 kcalories, protein 3g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.42 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.